Avantek’s Dual Laser Infrared Industrial and Cooking Thermometer


Avantek Dual Laser Infrared Industrial and Cooking Thermometer


  • Pro: Instant Temperature Reading
  • Pro: Adjustable Emissivity to measure any surface temperature
  • Pro: Dual laser for more accurate readings
  • Cons: Can only measure surface temps; not internal temps
  • Cons: Battery access is difficult

No water what profession or day to day living entails, you’re more than likely to find yourself in a situation where you need to know the temperature of something.  You might be an industrial engineer, dealing with motors, engines, or material.  Or maybe you’re a busy home maker, and need to make sure your food is cooked to the appropriate levels to kill off any harmful bacteria.

But regardless of your intentions, the Avantek Dual Infrared Laser thermometer is going to the provide the service, accuracy, and reliability that you need from an infrared thermometer.

Here’s why it’s so great…

One of the roughest aspects of trying to get a temperature reading is the wait time.  However, Avantek’s infrared thermometer in less than 500 milliseconds.  To put that into context with units of measurement that you’re probably more familiar with, 1 second equals 1000 milliseconds.  So, 500 milliseconds equals half of a second.  So, when you can get readings in less than half a second, you know you won’t be burdened with a long wait time.

But not only is the non-existant wait time a nice feature, but Avantek’s infrared thermometer also comes with an adjustable emissivity.  But if you’re not familiar with emissivity, then you may now know how this can benefit you.

Emissivity is a measure of the efficiency in which a surface emits thermal energy. It is defined as the fraction of energy being emitted relative to that emitted by a thermally black surface (a black body). A black body is a material that is a perfect emitter of heat energy and has an emissivity value of 1. A material with an emissivity value of 0 would be considered a perfect thermal mirror.

And even that definition may be hard to grasp.  So let’s consider this example.  Let’s say an object has the opportunity to emit 100 units of energy.  But, due to its surface material, it might only emit about 80 units.  So those 80 units what mean this object has an emissivity value of 0.90.  And this is where Avantek’s dual laser thermometer comes in handy.  You can adjust it according to the object you’re trying to measure, so that it can make the appropriate calculations to give you a more accurate reading.

And if you’re still lost and confused regarding emissivity, then operate this unit knowing that it’s guiding you with the best possible information.

But the perks don’t stop there.  Most infrared thermal thermometers use only 1 laser to calculate the surface temperature of an object.  And although in most cases this is acceptable, it’s always best practice to get multiple readings.  One area may offer a different reading than another area.  And if you don’t consider each area’s temperature, then you might be left with inaccurate results.

So Avantek’s thermometer utilizes dual lasers.  Each laser retrieves a thermal reading on each area.  The unit them calculates the median temperature between the 2 areas, to give the user a final temperature reading.  This can prove to be more accurate than a single laser unit, due to the average temperatures being calculated from 2 independent readings.

avantek dual laser

But aside from the nifty industrial tech advantages, Avantek’s laser gun has a rubber-lined handle go reaffirm your grip incase you’re gathering readings in a hot area.  Additionally, the interface has a backlit, LCD monitor so that the user can effectively read and retrieve the information that he or she is trying to accept.

avantek infrared thermometer

A common downfall with many infrared lasers is that they use batteries that can’t offer enough power for the work they’re trying to conduct.  So this unit uses the power from a 9 volt battery.  A 9 volt battery can offer the amperage that a dual lasered unit will require.  So although this unit will require more power to operate, you can operate with confidence knowing that the unit uses the power from a 9 volt battery.

But it’s not all lollipops and rainbows…

Sure, Avantek’s dual laser infrared thermal thermometer has a 4.5 star rating on Amazon.  And sure, it offers to advanced tech that gives it a competitive edge regarding accuracy.  But that’s not to say the this is a perfect unit.  And one of the most noticed negativity is its marketing.

Avantek markets this device as both an industrial thermometer and cooking thermometer.  And it certainly serves great as an industrial thermometer.  However, some should be a little cautious considering this to a cooking thermometer.

Laser thermometers are great at reading surface temperatures.  They use the lasers to calculate the thermal radiation emitting from the surface.  But when cooking meat, the user will want to know what the internal temperature is, so that they can eat comfortable, knowing that all bacteria has been killed.  And it’s difficult to know the internal temperature from the surface.

So keep that in mind; thermal laser thermometers cannot read the internal temperature of meat.  Meat thermometers will require a probe, like this ThermoPro BBQ thermometer, or this Digihand Meat thermometer, or this CDN analogue probe thermometer.

But not only is the advertising a little misleading, there have been other instances of dissatisfaction mentioned regarding the battery housing unit.  Unlike most hand-held devices that use a simply face plate that slips on and off, Avantek requires a scre driver to remove the batter cover.  This can be cumbersome and tedious.  But you can’t fault them in creating a hearty device meant to hold up to industrial environments.  But for the end user, it can prove to be a little overkill.

In conlusion, this unit rocks…

Overall, the Avantek Infrared Thermometer is great.  It’s dual laser capacity gives the a more accurate reading.  And it’s emissivity controls allow the user to make the appropriate adjustments so that the unit can provide the best possible readings.  And even though this technically should not be used as a meat thermometer, the surface temperature of a steak or chicken breast will be close enough to the internal temperature that it wouldn’t be too taboo to use this as a meat or cooking thermometer.